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Plum Sangria
For this fruity red wine sangria:
Combine 1 oz of Plum + Date Rosemary Shrub
with
1.5 oz of Brandy or Rum
+
1.5 oz of Red Wine
and
.75 oz ...
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Pear + Ginger + Allspice Shrub Party Punch
For this big batch fall cocktail:
Combine a full 16 oz bottle of Pear + Ginger + Allspice Shrub (seasonal)
with
32 oz of Brandy (~1 Liter)
+ 25...
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