Pear + Ginger + Allspice Shrub Party Punch

For this big batch fall cocktail:


Combine a full 16 oz bottle of Pear + Ginger + Allspice Shrub (seasonal)


A bottle of Brandy (750ml)

+ A bottle of Sparkling Wine (750ml)

+ A can of Sparkling Water (12oz)


Pour into a punch bowl with ice + Garnish with sliced oranges & cinnamon sticks

 Looking to make it non-alcoholic? Substitute the sparkling wine for sparkling apple cider or ginger ale, and the brandy with orange juice or black tea!