Pear + Ginger + Allspice Shrub Party Punch

For this big batch fall cocktail:

 

Combine a full 16 oz bottle of Pear + Ginger + Allspice Shrub (seasonal)

with

32 oz of Brandy (~1 Liter)

+ 25 oz of Sparkling Wine (a full bottle)

 

Pour into a punch bowl with ice + Garnish with sliced oranges & cinnamon sticks

 Looking to make it non-alcoholic? Substitute the sparkling wine for sparkling apple cider or ginger ale, and the brandy with orange juice or black tea!