From a beach vacation to a backyard BBQ, this shrub is a tropical getaway made from sweet roasted pineapple, tart tamarind and smoky ancho chile peppers for a rich multi-layered flavor. Add to sparkling water for a tangy mocktail, top your iced tea, or mix a cocktail with Rum, Vodka, Tequila or Mezcal.
All Natural • Vegan • Gluten Free
Made in Phoenix, AZ by hand in small batches with a unique blend of ripe fruits, fresh botanicals, whole spices and organic aged vinegars. Our shrub syrups are well-balanced, lightly sweet and highly concentrated, so a little goes a long way.
4 oz Bottles Make 4+ Drinks
16 oz Bottles Make 16+ Drinks
How to Use Our Shrub
For a Cocktail: Mix 1 oz Shrub with 2 oz liquor
For a Mocktail: Mix 1 oz Shrub with 6 oz seltzer