As winter starts to fade and the days grow longer, Arizona citrus harvest begins. With tart grapefruit, piney sage, tangy hibiscus, and floral orange blossoms to finish, this shrub captures the bounty of the desert. Add to sparkling water for a refreshing mocktail or mix a cocktail with Tequila, Mezcal, Vodka, Gin or Sparkling Wine.
All Natural • Vegan • Gluten Free
Made in Phoenix, AZ by hand in small batches with a unique blend of ripe fruits, fresh botanicals, whole spices and organic aged vinegars. Our shrub syrups are well-balanced, lightly sweet and highly concentrated, so a little goes a long way.
4 oz Bottles Make 4+ Drinks
16 oz Bottles Make 16+ Drinks
How to Use Our Shrub
For a Cocktail: Mix 1 oz Shrub with 2 oz liquor
For a Mocktail: Mix 1 oz Shrub with 6 oz seltzer