Spicy Paloma

⁣• 1 oz Grapefruit + Sage + Hibiscus Shrubwell
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• 2 oz Mezcal
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• 1 Jalapeño (sliced)

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• Top with Club Soda

• Garnish: Salted Rim and Jalapeños
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- Rim your glass with Sea Salt

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- Add first 3 ingredients to your glass and muddle to release flavor and heat from the peppers

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- Add ice and top with club soda

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- Stir and garnish with a few more jalapeño slices