SMOKED PIÑA COLADA


• 1 oz Pineapple + Tamarind + Ancho Shrubwell
• 2 oz White Rum

• 1 oz Coconut Milk

• Top with Club Soda


- Combine first 3 ingredients in a blender (you can also use an immersion blender or shake the cocktail aggressively)
- Blend until emulsified and creamy and pour over crushed iced
- Top with club soda and stir
- Garnish with a lime