Mulled Pear Sangria

*makes 16 drinks*

• 1 Bottle of Pear + Ginger + Allspice Shrubwell (16oz)
• 1 Bottle of Spiced Rum (750ml)
• 1 Bottle of Red Wine (750ml)
• 1 Bottle of Sparkling Apple Cider (24oz)

- In a large container, mix all the ingredients. Then chill in the fridge until you’re ready to serve. 

-Before your party starts, add ice and garnishes (dried persimmons + fresh herbs) to your punchbowl/pitcher. Stir and serve!


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