Mulled Pear Sangria
*makes 16 drinks*
• 1 Bottle of Pear + Ginger + Allspice Shrubwell (16oz)
• 1 Bottle of Spiced Rum (750ml)
• 1 Bottle of Red Wine (750ml)
• 1 Bottle of Sparkling Apple Cider (24oz)
- In a large container, mix all the ingredients. Then chill in the fridge until you’re ready to serve.
-Before your party starts, add ice and garnishes (dried persimmons + fresh herbs) to your punchbowl/pitcher. Stir and serve!